Creamy Black Bean and Corn Salsa

Name: Creamy Black Bean and Corn Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Cuisine: Mexican
Ingredients: 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix; 1 can (15¼ ounces) corn; 1 can (15 ounces) black beans; 2 cups tomatoes; ¾ cup red onion; ¼ cup sour cream; tortilla chips

Prep Time 10 min
Cook Time 0 min
Servings 4

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Ingredients (7)

whole kernel corn drained 1 can (15¼ ounces)
black beans rinsed and drained 1 can (15 ounces)
diced, fresh tomatoes (3 medium) 2 cups
diced red onion ¾ cup
sour cream ¼ cup
tortilla chips
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Prepare dips mix according to package directions.
2

Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.

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Notes

Categories (4)

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14 Reviews

4.4

85.7% would recommend this recipe

Rated 4 out of 5 by Rahrahsooner from I think there is a problem with this recipe. First there is no mention of onions in the ingredients, but it states to add onions along with the tomatoes, corn., etc. The salsa was too creamy (like soup) & looked nothing like the picture. It taste good I just think there should maybe be less sour cream?

Date published: 2012-01-29

Rated 5 out of 5 by Kath12 from Delicious Salsa Delicious and very filling, Black Bean and Corn Salsa makes a great meal by itself I added extra red onion, I enjoy this salsa for lunch.

Date published: 2024-02-16