Creamy Chicken andBroccoli Alfredo
Ingredients(9)
- ½ cup
fat-free half-and-half
- ½ cup
- ¼ cup
fat-free cream cheese
- ¼ cup
freshly grated Parmesan cheese
- 1 head
broccoli cut into florets
- 1 package (12 ounces)
whole wheat fettuccine
- 1 pound
boneless, skinless chicken breast halves, cut into 1-inch chunks
- 2 tablespoons
olive oil
fresh, ground, black pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(6)
- 1
Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
- 2
In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
- 3
In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
- 4
Add the pasta and sauce mixture and toss until well coated.
- 5
Stir until heated through.
- 6
Serve immediately, seasoned with the pepper.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text