Creamy Jalapeño Lime Soup
Ingredients(9)
chicken breast
1 lb
mild salsa verde
1 can (12 oz.)
water
1 ½ cups
small onion, small diced
1
garlic cloves, small diced
2
1 packet
hominy/white beans
1 can
lime, cut into quarters
1
sour cream
1 small container
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
This recipe calls for an instapot. If you only have a crock pot, just increase the cooking time to 1 hour.
- 2
In your insta pot place your chicken breast, salsa verde, water, onions, garlic, seasoning packet and let that pressure cook for 30 minutes.
- 3
When it’s done, shred the chicken, and add the hominy.
- 4
Serve with a fresh lime wedge and sour cream.
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