Creamy Jalapeño Steak

Let the steak sit out for 30 minutes before cooking.

Season the steak generously with salt and pepper.

Heat a stainless steel pan with olive or neutral oil.

Once the pan is very hot, add the steak.

Sear each side for 1–2 minutes until browned.

Depending on your preferred doneness, and transfer the steak to the oven at 350°F to finish cooking. Cook until the internal temperature of the steak reaches 145°F.

For the cream sauce: Heat the heavy cream in a saucepan until steaming, then turn off the heat. Stir in the Hidden Valley® Ranch Creamy Jalapeño seasoning.

When the steak is done, remove it from the oven and let it rest for a few minutes. Slice against the grain.

Spoon some of the warm jalapeno sauce onto a plate, top with sliced steak, and enjoy!

Serve with cilantro lime rice or pan-seared peppers and onions for a complete meal.