Creamy Ranch Beefand Noodles
Creamy Ranch Beef and Noodles recipe for the win. This zesty one pot meal turns the tables on your weeknight routine with a hearty mix that’ll bring them back for more. HVR Seasoning adds just the right zing to the rich ground beef and creamy noodles.
Ingredients(6)
- 12 ounces
wide egg noodles (1 12 oz. package)
- 8 ounces
sour cream (1 8oz. container)
- ½ cup
milk
- 2 tablespoons
- 1 tablespoon
olive oil
- 1 pound
ground beef
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
- 2
In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
- 3
In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
- 4
Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
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