Ingredients (6)
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wide egg noodles (1 12 oz. package) 12 ounces
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sour cream (1 8oz. container) 8 ounces
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milk ½ cup
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olive oil 1 tablespoon
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ground beef 1 pound
Steps (4)
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1In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
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2In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
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3In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
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4Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
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