Creamy Ranch Broccoli Soup
Ingredients(7)
broccoli, cut into florets, drained and rinsed
1 bunch
low-fat chicken broth
1¼ cups
unsalted butter
1 tablespoon
all-purpose flour
1 tablespoon
¼ cup
skim milk
1 cup
kosher salt and ground black pepper, to taste
1
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Steam or cook broccoli florets until tender, about 15 minutes. Set aside.
- 2
In a blender or food processor, combine the cooked broccoli and ¾ cup of broth. Process about 1 minute or until smooth. Set aside.
- 3
In a medium saucepan, over a medium low heat, melt the butter. Whisk the flour into the butter, and stir until thick. Gradually add the remaining broth, continuing to stir until smooth. Fold in the dressing and milk, and cook for another 5 minutes, stirring, until the mixture has thickened.
- 4
Add the broccoli mixture, stirring until smooth and heated through. Season with salt and pepper and serve immediately.
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