Creamy Ranch Salsa Verde
Ingredients(5)
1 packet
sour cream
16 ounces
chopped red onion
½ cup
green salsa
¾ cup
minced cilantro
¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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