Creamy Smashed PotatoDip
Ingredients(7)
- 1 packet
- 12 ounces
sour cream
- 1½ cups
cooked smashed potato
- 2 tablespoons
melted butter
- ¼ cup
heavy cream
- ¾ cup
diced red onions
- ¼ cup
minced chives
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Mix smashed potatoes with the butter, and cream. Stir into sour cream mixture, along with red onions and chives. Stir well to combine. Refrigerate 1 hour before serving.
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