Stuffed MushroomBites
Ingredients(7)
- 2 cups
small, unseasoned croutons
- ½ cup
- 1 teaspoon
freshly cracked black pepper
- 30
medium (3-inch diameter) fresh mushrooms, stems removed and chopped
- 3 tablespoons
unsalted butter
- ⅓ cup
diced green bell pepper
- ½ cup
diced red bell pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Place oven rack 6 to 7 inches from heat source. Preheat oven to broil.
- 2
In a medium bowl, combine croutons and ¾ cup hot water; cover and let stand 5 minutes, then stir in dressing and black pepper.
- 3
Melt butter in a large skillet over medium heat; when bubbly, add mushroom caps and cook until lightly brown and tender. Arrange caps, hollow side facing up, in a shallow baking dish.
- 4
In the same skillet, cook ½ cup mushroom stems and peppers until tender, 3 to 4 minutes, then fold into crouton mixture and spoon into mushroom caps. Broil for 7 to 9 minutes, or until lightly brown and heated through.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text