Creamy Tuscan Ranch Soup

Name: Creamy Tuscan Ranch Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 people
Cuisine: American
Ingredients: 1 can (15 ounces) cannellini beans; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 potato; 1 onion; 2 cloves garlic; 2½ tablespoons basil; 4 carrots; black pepper

Prep Time 15 min
Cook Time 25 min
Servings 6

Print Print

Ingredients (8)

cannellini beans rinsed, drained 1 can (15 ounces)
russet or Idaho potato, peeled and diced 1
small, yellow onion, peeled and diced 1
minced garlic 2 cloves
freshly chopped basil 2½ tablespoons
medium carrots, peeled and diced 4
kosher salt and ground black pepper, to taste
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a 3-quart saucepan set over medium heat, add all the ingredients except salt and pepper, and bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
2

Transfer half of the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended. Season to taste with salt and pepper. Serve hot.
3

Serve immediately.