Crescent Roll VeggieRanch Pizza
Looking for a Ranch veggie pizza with a twist? This colorful, crispy take on a crescent roll pizza may be a veggie-lover’s dream, but with its flaky crust, fresh toppings and tangy Ranch zing, it packs a punch the whole family will love!
Ingredients(8)
- 1 tube
crescent roll dough
- ¾ cup
- ½ cup
shredded cheddar cheese
- ½ cup
shredded carrots
- ½ cup
English cucumber, diced
- ½ cup
diced tomato
- ½ cup
broccoli, chopped small
- ½ cup
diced red or green pepper
Steps(4)
- 1
Preheat the oven to375°F. Unroll the crescent dough onto and pinch any perforated seams together.
- 2
Bake dough according to package directions until golden. Set aside to cool for at least 30 minutes.
- 3
Spread the ranch out onto the cooled crust, leaving about ½ free of dressing around the border. Sprinkle with the cheddar cheese.
- 4
Mix all of the raw vegetables together. Scatter evenly over the top. Cut into squares and serve.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text