Crescent Roll VeggieRanch Pizza
Looking for a Ranch veggie pizza with a twist? This colorful, crispy take on a crescent roll pizza may be a veggie-lover’s dream, but with its flaky crust, fresh toppings and tangy Ranch zing, it packs a punch the whole family will love!
Ingredients(8)
- 1 tube
crescent roll dough
- ¾ cup
- ½ cup
shredded cheddar cheese
- ½ cup
shredded carrots
- ½ cup
English cucumber, diced
- ½ cup
diced tomato
- ½ cup
broccoli, chopped small
- ½ cup
diced red or green pepper
Steps(4)
- 1
Preheat the oven to375°F. Unroll the crescent dough onto and pinch any perforated seams together.
- 2
Bake dough according to package directions until golden. Set aside to cool for at least 30 minutes.
- 3
Spread the ranch out onto the cooled crust, leaving about ½ free of dressing around the border. Sprinkle with the cheddar cheese.
- 4
Mix all of the raw vegetables together. Scatter evenly over the top. Cut into squares and serve.
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