Crispy Chicken Taco Dip
Ingredients(9)
1 packet
sour cream
16 ounces
shredded cooked chicken
¾ cup
sliced black olives
¼ cup
chopped tomato
½ cup
minced jalapenos
2–3 teaspoons
lime juice
1 tablespoon
taco sauce
¼ cup
crumbled tortilla chips
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text