Crispy Chicken TacoDip
Ingredients(9)
- 1 packet
- 16 ounces
sour cream
- ¾ cup
shredded cooked chicken
- ¼ cup
sliced black olives
- ½ cup
chopped tomato
- 2–3 teaspoons
minced jalapenos
- 1 tablespoon
lime juice
- ¼ cup
taco sauce
- ½ cup
crumbled tortilla chips
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add chicken, olives, tomatoes, jalapenos, lime juice, taco sauce, and crumbled tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken.
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