Crispy Ginger Thai Wings

Name: Crispy Ginger Thai Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6–8 people
Cuisine: Asian
Ingredients: 1 cup cornstarch; 2 teaspoons baking powder; ½ teaspoon kosher salt; 3 lbs. chicken wings; 4 cups canola oil, for frying; ½ cup cornstarch; ½ cup brown rice flour; ½ teaspoon baking powder; ½ teaspoon kosher salt; ¼ cup water; ¾ cup club soda; ½ cup sweet chili sauce; ¼ cup soy sauce; 1 tablespoon Sriracha; 1 tablespoon toasted sesame oil; 1 teaspoon freshly grated ginger; 1 cup Hidden Valley® Simply Ranch Classic Dressing; ½ teaspoon toasted sesame oil; 2 tablespoons Sriracha; 1 tablespoon rice wine vinegar; 1 tablespoon sweet chili sauce; ½ teaspoon toasted sesame seeds; 1 bunch scallions, thinly sliced

Prep Time 15 min
Cook Time 15 min
Servings 6–8

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Ingredients (23)

cornstarch 1 cup
baking powder 2 teaspoons
Kosher salt ½ teaspoon
whole chicken wings 3 lbs.
canola oil, for frying 4 cups

Batter:

cornstarch ½ cup
brown rice flour ½ cup
baking powder ½ teaspoon
Kosher salt ½ teaspoon
water ¼ cup
club soda ¾ cup

Sauce:

sweet chili sauce ½ cup
soy sauce ¼ cup
Sriracha 1 tablespoon
toasted sesame oil 1 tablespoon
freshly grated ginger, peeled 1 teaspoon

Dipping Sauce:

Hidden Valley^® Simply Ranch Classic Ranch dressing 1 cup
toasted sesame oil ½ teaspoon
Sriracha 2 tablespoons
rice wine vinegar 1 tablespoon
sweet chili sauce 1 tablespoon
toasted sesame seeds ½ teaspoon
scallions (thinly sliced, divided for garnish) 1 bunch

For safe meat preparation, reference the USDA website.

Steps (6)

1

In a gallon-sized food storage zipper bag, add the cornstarch, baking powder, salt and chicken wings. Seal the bag and shake to coat the wings in the cornstarch mixture.

For the Batter:

1

In a large Dutch oven, heat the frying oil to 360ºF.
2

In a large bowl, add the cornstarch, flour, baking powder, salt, water, and club soda, and whisk to combine.
3

Line a plate with paper towels. Dredge the cornstarch-coated wings in the batter, letting any excess drip off, and place them in the oil. Fry until golden brown and crispy. Repeat with remaining wings. Remove to the plate. Add the wings to the bowl containing the sauce and toss to coat. Remove to a platter and garnish with sesame seeds and half the scallions.

For the Sauce:

1

In the large bowl, whisk together the sweet chili sauce, soy sauce, sriracha, toasted sesame oil and ginger. Set aside.

For the Dipping Sauce:

1

In a medium bowl, stir together the Hidden Valley® Simply Ranch Classic Dressing, sesame oil, Sriracha, rice vinegar, sweet chili sauce, toasted sesame seeds and half the scallions. Set aside until ready to serve.
Tip: Fry the wings in advance and keep warm in a 200ºF oven. Toss in sauce right before serving to keep wings crispy.

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Notes

Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

36 Reviews

4.7

83.3% would recommend this recipe

Rated 4 out of 5 by karen123 from Delicious This is definitely yummy. My kids love Chinese cuisine . This is very easy to make and cheaper that takeout.

Date published: 2023-02-27

Rated 5 out of 5 by FrHH from Outstanding!! I made this recipe for one of those parties where everyone brings a dish to share. These wings disappeared in minutes - everyone was raving about them!

Date published: 2022-08-30