Crispy Popcorn Shrimp with Sweet Thai Chili TRUFF Ranch
What could be more fun to eat than crispy popcorn shrimp? Crispy popcorn shrimp with sweet Thai chili ranch sauce! Simply mix any Thai sweet chili sauce and TRUFF Original Hot Sauce with Hidden Valley® Original Ranch® dressing for a sassy sauce that turns up the heat.
Ingredients(7)
vegetable or canola oil for frying
peeled shrimp, if frozen, thawed
1 pound
eggs
2
panko bread crumbs
1½ cups
Sweet Thai Chili Ranch Sauce
½ cup
¼ cup
Thai sweet chili sauce
¼ cup
For safe meat preparation, reference the USDA website.
Steps(11)
- 1
Place Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, and sweet Thai chili sauce in a bowl and whisk to combine.
- 2
Cover and refrigerate the sauce until ready to use.
- 3
Fill a large pot 1/4 full with oil.
- 4
Heat the oil over high heat.
- 5
Pat the shrimp dry and place in a large bowl.
- 6
In a separate bowl, whisk together two eggs.
- 7
In another bowl, add the bread crumbs
- 8
Coat the shrimp in the eggs, then the bread crumbs.
- 9
Fry shrimp for two minutes or until golden brown.
- 10
Remove the cooked shrimp from the oil and set aside to drain on paper towels.
- 11
Transfer the shrimp to a large bowl and toss with the sweet Thai chili ranch mixture.
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