Ingredients (8)
-
salmon, cut into 1-inch cubes, skin on or off depending on preference 1 ¼ lb
-
olive oil, plus more for pan 2 tbsp.
-
black pepper, to taste
-
cooked white rice (can sub brown, if desired) 3–4 cups
-
large avocado, pitted and sliced thin 1
-
small English cucumber, sliced thin 1
Did you make this recipe?
I made it
(8 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!