Crispy Onion GreenBean Casserole
Ingredients(9)
- 3 tablespoons
butter
- 2
shallots, minced
- 1½ tablespoons
flour
- 1½ tablespoons
- 1 cup
chicken stock
- 1 cup
half-and-half
- 2 cups
Parmesan cheese, freshly grated
- 1½ pounds
cooked green beans
canned fried onions, for topping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
- 2
Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
- 3
Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
- 4
Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text