Crock-Pot® BBQ Hidden Valley®Ranch Slow CookerMeatballs
Ingredients(3)
- 26 oz
fully cooked frozen meatballs
- 18 oz
barbecue sauce
- 1 oz
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Combine barbecue sauce and Hidden Valley Ranch® seasoning, then stir well.
- 2
Add frozen meatballs to Crock-Pot® Slow Cooker, cover with sauce mixture, then place lid on slow cooker.
- 3
Heat on HIGH for approximately 2 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. Add eyeball sprinkles for a spooky effect and ENJOY!
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