Ingredients (3)
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fully cooked frozen meatballs 26 oz
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barbecue sauce 18 oz
Steps (3)
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1
Combine barbecue sauce and Hidden Valley Ranch® seasoning, then stir well.
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2
Add frozen meatballs to Crock-Pot® Slow Cooker, cover with sauce mixture, then place lid on slow cooker.
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3
Heat on HIGH for approximately 2 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. Add eyeball sprinkles for a spooky effect and ENJOY!
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