Crock-Pot® Hidden Valley® RanchCorn Party SlowCooker Dip
Ingredients(8)
- 8 oz
petite diced tomatoes
- 8 oz
chive cream cheese
- 4 oz
sour cream
- 12 oz
pepper jack shreds
- ½ cup
bacon bits
- 2 cups
frozen corn
- 1 packet
green onion for topping
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Mix everything together (except for green onion) in your Crock-Pot® Multi-Meal.
- 2
Turn your Crock-Pot slow cooker on low for three hours.
- 3
Once done, give it another stir, top with green onions and serve with garlic knots or tortilla chips!
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