Crock-Pot® Hidden Valley® Ranch Slow Cooker Mac and Cheese
Ingredients(8)
uncooked elbow macaroni
2 cups
butter
4 tbsp
grated cheddar cheese
2 ½ cups
½ cup
condensed cheddar cheese soup
1 (10.75 oz.) can
salt
½ tsp
whole milk
1 cup
Steps(3)
- 1
Cook the pasta as instructed and drain.
- 2
Add all the sauce ingredients into the Crock-Pot® Slow Cooker. Add cooked macaroni. Stir to combine the mixture.
- 3
Cook in the slow cooker for 2–2½ hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!
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