Crock-Pot® Hidden Valley® RanchSlow Cooker Macand Cheese
Ingredients(8)
- 2 cups
uncooked elbow macaroni
- 4 tbsp
butter
- 2 ½ cups
grated cheddar cheese
- ½ cup
- 1 (10.75 oz.) can
condensed cheddar cheese soup
- ½ tsp
salt
- 1 cup
whole milk
Steps(3)
- 1
Cook the pasta as instructed and drain.
- 2
Add all the sauce ingredients into the Crock-Pot® Slow Cooker. Add cooked macaroni. Stir to combine the mixture.
- 3
Cook in the slow cooker for 2–2½ hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!
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