Crunchy CheddarChicken
Ingredients(6)
- ½ teaspoon
freshly ground black pepper
- ½ teaspoon
salt
- ¼ cup
shredded white cheddar cheese
- ¾ cup
- 1 cup
corn flakes crushed
- 4
boneless, skinless chicken breast, halves
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F.
- 2
Combine cornflakes, cheese, salt and pepper in pie plate.
- 3
Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
- 4
Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
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