Crunchy CornSalad
Ingredients(6)
- 2½ cups
fresh or frozen corn kernels, thawed and drained
- 1
red onion, diced
- 1 cup
cherry tomatoes, halved
- 1/3 cup
- 1 medium head
butter lettuce rinsed well and dried
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
- 2
Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.
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