Crunchy Corn Salad
Ingredients(6)
fresh or frozen corn kernels, thawed and drained
2½ cups
red onion, diced
1
cherry tomatoes, halved
1 cup
1/3 cup
butter lettuce rinsed well and dried
1 medium head
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
- 2
Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.
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