Curried Caribbean Seafood Salad
Ingredients(6)
lime juice
¼ cup
½ packet
curry powder
1 teaspoon
kosher salt and freshly ground black pepper, to taste
cooked and chilled seafood, such as medium peeled and deveined shrimp, scallops, or a combination
1 pound
diced tropical fruits, such as pineapple, mango, papaya or a combination
3 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.
- 2
Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.
- 3
Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)
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