Dill Pickle Ranch Deviled Eggs

Name: Dill Pickle Ranch Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 hard boiled eggs, peeled and halved; ¼ cup Hidden Valley® Pickle Flavored Ranch Dressing; 1 tablespoon Dijon mustard; 1 tablespoon dill pickle juice, plus more to taste; 2 teaspoons fresh minced dill, plus more for garnish; 3 tablespoons minced dill pickle, plus more for garnish; kosher salt and ground black pepper, to taste

What came first, the pickle or the egg? Doesn’t matter, they’re both going in your mouth. This dill pickle deviled eggs recipe is just like your grandma’s recipe but better: that’s because they have two of your favorite things: Ranch and pickles: aka perfection.

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (7)

hard boiled eggs, peeled and halved 6
Dijon mustard 1 tablespoon
dill pickle juice, plus more to taste 1 tablespoon
fresh minced dill, plus more for garnish 2 teaspoons
minced dill pickle, plus more for garnish 3 tablespoons
kosher salt and ground black pepper, to taste
Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Pickle Flavored Ranch Dressing ¼ cup

Steps (3)

1

Remove yolks from the eggs and place in a mixing bowl. Add the pickle ranch dressing, mayonnaise, mustard and pickle juice and stir until very smooth.
2

Fold in fresh dill and chopped pickles. Season to taste with salt and pepper.
3

Place filling in a piping bag or a large Glad zipper bag with the corner snipped, and pipe the filling into the egg white halves. Garnish with a sprig of dill or a piece of chopped pickle. Refrigerate until ready to serve.