Ingredients (8)
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corkscrew pasta 12 ounces
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olive oil 2 tablespoons
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mayonnaise 1 cup
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sour cream ½ cup
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pickle juice plus ½ cup chopped kosher dill pickles ¼ cup
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thick-cut bacon, cooked and crumbled 1 pound
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cherry tomatoes, sliced in half (optional) 1 pint
Steps (3)
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1Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
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2While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
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3In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
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