Dill Pickle RanchPasta Salad
Ingredients(8)
- 12 ounces
corkscrew pasta
- 2 tablespoons
olive oil
- 1 cup
mayonnaise
- ½ cup
sour cream
- ¼ cup
pickle juice plus ½ cup chopped kosher dill pickles
- 1 ½ tablespoons
- 1 pound
thick-cut bacon, cooked and crumbled
- 1 pint
cherry tomatoes, sliced in half (optional)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
- 2
While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
- 3
In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
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