Easy Comfort Breakfast Bread

Name: Easy Comfort Breakfast Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6–8 people
Cuisine: N/A
Ingredients: 1½ cups all-purpose flour; ¾ cup old-fashioned oats; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 package Hidden Valley® Fiesta Ranch Dips Mix; 1/3 cup butter; 2 eggs; ½ cup buttermilk; 12 oz. Breakfast sausage; 4 oz. mozzarella cheese; 1 can (4 oz.) green chiles

Prep Time 15 min
Cook Time 50 min
Servings 6–8

Print Print

Ingredients (12)

all-purpose flour 1½ cups
old-fashioned oats ¾ cup
baking powder 2 teaspoons
baking soda 1 teaspoon
salt ½ teaspoon
butter, melted 1/3 cup
eggs, lightly beaten 2
buttermilk ½ cup
bulk breakfast sausage, cooked and crumbled 12 oz.
shredded mozzarella cheese 4 oz.
diced green chiles 1 can (4 oz.)
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 package

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
2

In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
3

In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
4

Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.