Easy Comfort Breakfast Bread
Ingredients(12)
all-purpose flour
1½ cups
old-fashioned oats
¾ cup
baking powder
2 teaspoons
baking soda
1 teaspoon
salt
½ teaspoon
1 package
butter, melted
1/3 cup
eggs, lightly beaten
2
buttermilk
½ cup
bulk breakfast sausage, cooked and crumbled
12 oz.
shredded mozzarella cheese
4 oz.
diced green chiles
1 can (4 oz.)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
- 2
In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
- 3
In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
- 4
Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.
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