Easy KetoMeatballs
Ingredients(4)
- 1 pound
ground beef
- 2 tablespoons
unsalted butter or margarine
- 2 teaspoons
- ½ cup
beef broth
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
In a large bowl, combine ground beef and dressing mix. Shape mixture into 24 meatballs.
- 2
Melt butter in a large skillet over medium-high heat; brown meatballs on all sides. Add broth, then reduce heat to medium, cover, and simmer 15 minutes or until cooked through.
- 3
Serve warm with toothpicks.
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