Easy Keto Zucchini Bread

Name: Easy Keto Zucchini Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 people
Cuisine: American
Ingredients: 4 medium zucchinis; 3 large eggs; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker; 1 teaspoon black pepper; ¼ cup almond flour, sifted; 2 tablespoons Parmesan cheese; 3 cups shredded mozzarella cheese, divided

Prep Time 15 min
Cook Time 35 min
Servings 8

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Ingredients (7)

zucchinis 4 medium
eggs 3 large
black pepper 1 teaspoon
almond flour, sifted ¼ cup
parmesan cheese 2 tablespoons
shredded mozzarella cheese, divided 3 cups
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

Steps (5)

1

Pre-heat oven to 425°F. Line a large baking sheet with parchment paper.
2

With a box grater finely grate the zucchini, then use a cheesecloth or dish towel to wring out the excess moisture. You should have 4 cups worth.
3

In a mixing bowl combine the zucchini, eggs, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, black pepper, almond flour, parmesan, and half the mozzarella cheese, stirring until incorporated.
4

Transfer the zucchini mixture to the prepared baking sheet, patting evenly into a thin crust about 1/8" thick. Bake on oven middle rack for 25 minutes.
5

Sprinkle crust with remaining mozzarella cheese, then return to the oven for another 5–10 minutes until the top is melted and bubbling. Cool slightly, then slice and serve.

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Notes

Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

153 Reviews

4.7

86.9% would recommend this recipe

Rated 3 out of 5 by Carlv from ! Very flavorful and filling This was the first time I made it with the dill pick ranch sauce…for sure makes a great addition!

Date published: 2024-11-09

Rated 5 out of 5 by Bry56601 from Wonderful zucchini bread Wonderful recipe on those cool fall nights so wonderful severed warm with butter.

Date published: 2024-11-01