Easy Spanish Rice and Beans
Ingredients(6)
cooked brown rice
4 cups
pinto beans or chili beans, drained
1 can (15 ounces)
whole kernel corn, drained
1 can (11 ounces)
sliced green onions
¼ cup
½ cup
smoked paprika
1 teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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