Easy Veggie RanchBars
Ingredients(10)
- 1 can of 8
croissants
- 4
radishes
- 2
carrots
- 1
small broccoli crown
- ½
small cauliflower
- ½
red pepper
- ½
yellow pepper
green onion
- 1 8-oz. block
cream cheese (room temperature)
- 1 cup
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
- 2
While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
- 3
Mix cream cheese and ranch dressing until well-blended.
- 4
When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
- 5
Cut bars and drizzle with more ranch dressing.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text