Ingredients (10)
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croissants 1 can of 8
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radishes 4
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carrots 2
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small broccoli crown 1
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small cauliflower ½
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red pepper ½
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yellow pepper ½
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green onion
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cream cheese (room temperature) 1 8-oz. block
Steps (5)
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1Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
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2While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
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3Mix cream cheese and ranch dressing until well-blended.
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4When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
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5Cut bars and drizzle with more ranch dressing.
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