Elegant Shrimp and Artichoke Dip
Ingredients(6)
cream cheese, softened
1 package (8 ounces)
1 packet (1 ounce)
small cooked shrimp, rinsed, drained and patted dry
4–6 ounces
artichoke hearts, rinsed, drained and chopped
1 can (14 ounces)
diced red bell pepper
½ cup
sliced French bread or sliced cucumbers for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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