Ingredients (6)
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cream cheese, softened 1 package (8 ounces)
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small cooked shrimp, rinsed, drained and patted dry 4–6 ounces
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artichoke hearts, rinsed, drained and chopped 1 can (14 ounces)
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diced red bell pepper ½ cup
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sliced French bread or sliced cucumbers for serving
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (2)
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1In a medium bowl, combine the cream cheese and dips mix. Gently fold in shrimp, artichoke hearts and bell pepper.
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2Serve with cucumbers or French bread.
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