EVO-OMG
Ingredients(6)
1 packet
nonfat Greek yogurt
1½ cups
extra-virgin olive oil, divided
¼ cup
chopped olive
¾ cup
lemon juice
1 tablespoon
mixed Greek herbs, minced (oregano, dill, mint)
3 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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