Festive Ranch Cheese Vegetable Dip
Ingredients(5)
1½ teaspoons
red bell peppers and/or green bell peppers, stemmed, hollowed out
1-2
low fat, or fat free cottage cheese
12 ounces
reduced fat cream cheese softened
8 ounces
crackers or vegetables, for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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