Fiesta CornDip
Ingredients(7)
- 1 cup
mayonnaise
- ¼ cup
cream cheese, room temperature
- 1 cup
frozen corn, thawed
- ½ cup
Cotija cheese
- ½ packet
- ¼ cup
cilantro, divided
assorted crackers and bean chips, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a medium bowl, stir together mayonnaise, cream cheese, corn, Cotija cheese, dips mix and half of the cilantro. Pour into a serving dish and garnish with remaining cilantro.
- 2
Serve with assorted crackers and bean chips.
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