Fiesta Dip al Fresco
Ingredients(6)
minced green bell pepper
½ cup
black beans rinsed, drained
1 can (15 ounces)
sour cream
1 container (8 ounces)
1 packet (1 ounce)
chopped cilantro for garnish
tortilla chips
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Prepare dips mix according to package directions. In food processor bowl fitted with metal blade, combine prepared dip, beans and sour cream. Process until smooth, about 20 seconds. Transfer dip to serving dish; stir in bell pepper.
- 2
Garnish with cilantro and serve with chips.
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