Ingredients (6)
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minced green bell pepper ½ cup
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black beans rinsed, drained 1 can (15 ounces)
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sour cream 1 container (8 ounces)
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chopped cilantro for garnish
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tortilla chips
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
Steps (2)
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1Prepare dips mix according to package directions. In food processor bowl fitted with metal blade, combine prepared dip, beans and sour cream. Process until smooth, about 20 seconds. Transfer dip to serving dish; stir in bell pepper.
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2Garnish with cilantro and serve with chips.
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