Fiesta Tortilla Chicken Salad
Ingredients(8)
shredded iceberg lettuce or Romaine lettuce
6 cups
corn chips crushed
2 cups
cooked chicken diced
2 cups
black beans drained, rinsed
1 can (15½ ounces)
shredded cheddar cheese
½ cup (2 ounces)
1½ cups
small tomatoes stemmed, seeded, chopped
2
sliced black olives drained
1 can (2¼ ounces)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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