Fiesta Tortilla ChickenSalad
Ingredients(8)
- 6 cups
shredded iceberg lettuce or Romaine lettuce
- 2 cups
corn chips crushed
- 2 cups
cooked chicken diced
- 1 can (15½ ounces)
black beans drained, rinsed
- ½ cup (2 ounces)
shredded cheddar cheese
- 1½ cups
- 2
small tomatoes stemmed, seeded, chopped
- 1 can (2¼ ounces)
sliced black olives drained
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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