Fiesta Tortilla Chicken Salad

Name: Fiesta Tortilla Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 people
Cuisine: American
Ingredients: 6 cups iceberg lettuce; 2 cups corn chips; 2 cups chicken; 1 can (15½ ounces) black beans; ½ cup (2 ounces) cheddar cheese; 1½ cups Hidden Valley® Original Ranch® Homestyle Light Dressing; 2 tomatoes; 1 can (2¼ ounces) black olives

Prep Time 20 min
Cook Time 0 min
Servings 6

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Ingredients (8)

shredded iceberg lettuce or Romaine lettuce 6 cups
corn chips crushed 2 cups
cooked chicken diced 2 cups
black beans drained, rinsed 1 can (15½ ounces)
shredded cheddar cheese ½ cup (2 ounces)
small tomatoes stemmed, seeded, chopped 2
sliced black olives drained 1 can (2¼ ounces)
Hidden Valley® Original Ranch® Homestyle Light Topping & Dressing

Hidden Valley^® Original Ranch^® Homestyle Light Dressing 1½ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a large bowl, Combine lettuce, chips, chicken, beans and cheese with the dressing, and toss until well coated. Serve garnished with tomatoes and olives.

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Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

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Hidden Valley® Original Ranch® Topping & Dressing

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

81 Reviews

4.6

82.7% would recommend this recipe

Rated 4 out of 5 by Katiekayekate from good, but really need to add Good basic recipe, but we like LOTS of flavor, which really doesnt require any extra time. DO use rotisserie chicken from the store as its faster (and the flavor is better), but we have used black beans rinsed and drained, and equal parts premade guacamole with the ranch dressing.

Date published: 2012-09-13

Rated 4 out of 5 by fgkg from Really Good Great meal for a hot summer night. Tastes great and the leftovers are really good the next day. Quick, easy and tasty.

Date published: 2014-04-25