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Fish Fillets with Almonds

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8
Fish Fillets with Almonds
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Fish Fillets with Almonds
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  2. 2
    Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.

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Categories (4)

24 Reviews

4.8

recommend 87.5% would recommend this recipe
Rated 4 out of 5 by from fishy the fish was good too much spices it was okay to try
Date published: 2024-01-05
Rated 5 out of 5 by from Delicious We love finding new ways to make salmon. The flavor was great. Not to difficult too a win in our book,
Date published: 2023-08-26
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