Florentine Ranch Steak

Name: Florentine Ranch Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Cuisine: Italian
Ingredients: 2½ pound t-bone steaks (about 2 steaks); 1 garlic; 1½ teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 whole lemon

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (5)

T-bone steaks (about 2 steaks) 2½ pound
large clove garlic, halved 1
extra-virgin olive oil, plus more for greasing 2 tablespoons
lemon, halved 1 whole
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1½ teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat a grill to medium-high heat. Grease the grates well.
2

Rub the cut sides of the garlic clove over the meat and bones on both sides of the steaks. Sprinkle steaks with seasoning mix on both sides and drizzle with olive oil on both sides, rubbing into the steaks.
3

Place steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium. Remove from grill and let rest for 5 to 10 minutes.
4

Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter; serve immediately.