Florentine Salad
Ingredients(7)
- 4 cups
torn romaine lettuce, rinsed and dried
- 4 cups
torn spinach leaves, rinsed and dried
- 1 cup
sliced, fresh mushrooms
- ½ cup
sliced red onions
- ¼ cup
crisp-cooked, crumbled bacon
- ½ cup
- 1 can (11 ounces)
mandarin oranges, drained
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, toss the lettuce, spinach, mushrooms, onion, and bacon with just enough dressing to coat. Serve garnished with the orange segments.
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