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Fresh Grilled Ranch Trout

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6–8
Fresh Grilled Ranch Trout
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Fresh Grilled Ranch Trout
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Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the grill using Kingsford® Charcoal with Sure Fire Grooves™. Arrange the fish in a single layer on a lightly oiled sheet of heavy-duty aluminum foil.
  2. 2
    Arrange 3 or 4 onion slices on top of each fish then top with the butter. Sprinkle the seasoning mix evenly over the fish. Cover the fish with another sheet of foil, and fold edges to seal.
  3. 3
    Cook the fish over indirect heat for 30 minutes.
  4. 4
    Remove the fish from the grill and let stand for 5 minutes before opening the foil and serving.

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Categories (4)

17 Reviews

4.4

recommend 76.5% would recommend this recipe
Rated 5 out of 5 by from DELCIOUS!! VERY SIMPLE AND EASY TO MAKE AND GREAT FOR THE ENTIRE FAMILY!!
Date published: 2024-04-06
Rated 3 out of 5 by from Tangy Layers Few ingredients and no agonizing steps nice side when you are tried of the everyday
Date published: 2023-05-07
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