Friday Night Cheesy Veggie Pizzas
Grab a stack of tortillas and whip up a batch of these amazing cheesy Ranch pizzas. But don’t let the name fool you, these vegetarian mini pizzas are the ultimate snackable, dippable treat, any day of the week!
Ingredients(5)
flour tortillas (can sub with English muffins or toast)
4
½ cup
marinara sauce
¼ cup
shredded mozzarella cheese
1 cup
optional toppings: diced red onion, sliced olives, diced tomatoes, diced zucchini, diced red peppers
Steps(2)
- 1
Preheat an oven to 400ºF. Cover two large baking sheets with foil and spray with cooking spray. Bake the tortillas for 4–5 minutes, turning halfway through. Remove from oven and set aside until cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.)
- 2
Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies of choice. Bake until cheese is bubbly throughout, about 6–8 minutes.
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