Fully Loaded BBQWedge SaladDip
Ingredients(6)
- 1 packet
- 16 ounces
sour cream
- ¾ cup
crumbled hard-boiled egg
- ½ cup
diced red onion
- ¼ cup
barbecue sauce
- ½ cup
crumbled cooked bacon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add egg, red onions, barbecue sauce and bacon. Stir well to combine. Refrigerate 1 hour before serving.
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