Ranch VeggieDip
Our Ranch Garden Vegetable Dip recipe will have your kids begging to eat their veggies. Make this easy and delicious snack today and enjoy every flavor packed bite!
Ingredients(6)
- 1 container (16 ounces)
sour cream or substitute Greek yogurt
- 1 packet (1 ounce)
- ¼ cup
chopped green onions or ripe olives, rinsed, drained
- ¾ cup
diced, fresh tomatoes
assorted vegetables
potato or corn chips for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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