Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4–6 people
Cuisine: N/A
Ingredients: 1½ lbs. Brussels sprouts; 2 tablespoons olive oil; 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 4 slices bacon

Prep Time 15 min
Cook Time 30 min
Servings 4–6

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Ingredients (4)

Brussels sprouts 1½ lbs.
olive oil 2 tablespoons
bacon, cut into large crumbles or strips 4 slices
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 400°F.
2

Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
3

Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
4

Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.