Garlic Chicken SaladSandwiches
Ingredients(9)
- 1/2 cup
- 2 cups
cooked, shredded chicken
- 2
medium carrots peeled and diced
- 1
celery rib diced
- 1/4 cup
frozen peas thawed
- 4
whole grain sandwich rolls lightly toasted
lettuce (optional)
tomato (optional)
- 1 teaspoon
garlic powder
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a bowl, add the chicken, carrots, celery, peas, garlic powder, and dressing and toss until well coated. Chill covered for 30 minutes.
- 2
Divide the chicken salad between the sandwich rolls and top with lettuce and tomatoes if desired.
- 3
Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
- 4
*Makes 4 sandwiches.
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