Garlic Ranch RoastedPotato Wedges
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but **Ellen D.** took these ranch-spiked, parmesan-packed taters to the next level.
Ingredients(6)
- 3 tablespoons
butter, melted
- 1 clove
garlic, minced
- 1 seasoning packet or 3 tbsp of shaker seasoning
- ¼ cup
grated Parmesan cheese
- ¼ teaspoon
seasoned salt
- 3
russet potatoes, cut in wedges
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
Preheat oven to 425°F.
- 2
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
- 3
Add the potato wedges to the bag, and shake!
- 4
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
- 5
Turn wedges over and bake for another 20 minutes, or until golden brown.
- 6
Serve!
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text