Ingredients (9)
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large shrimp, peeled and deveined 1 lb
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freshly ground black pepper, to taste
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unsalted butter 4 tbsp.
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juice of ½ lemon
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white wine 2 tbsp.
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chopped fresh parsley, for garnish
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grated parmesan cheese, for garnish (optional)
Steps (4)
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1
Making sure your shrimp is very dry, toss to coat in the ranch seasoning mix and season with black pepper.
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2
In a large skillet set over medium-high heat, melt the butter. Add the shrimp, and cook for about two minutes per side, until slightly golden.
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3
Add the lemon juice and white wine into the pan, and cook for about a minute to burn off some of the alcohol. Stir in the garlic ranch dressing and sauté until warmed through, a couple minutes more.
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4
Garnish with freshparsley and some grated parmesan cheese, if desired. Serve warm.
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